Crock-Pot Pork Chops
Tender and juicy Crock-Pot pork chops are an easy and delicious dinner! This recipe makes the perfect fall-apart tender pork chops with minimal effort.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 slices Pork Chops
- 1 tablespoon Olive Oil
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 1 cup Chicken Broth
- 1 package Dry Onion Soup Mix
Instructions
Preparation Steps
- Season pork chops with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, until lightly browned.
- Place seared pork chops in the slow cooker.
- Pour chicken broth and sprinkle with dry onion soup mix over the pork chops.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until pork chops are tender.
Notes
Serve with mashed potatoes and green beans for a complete meal.