Crock Pot Salsa Ranch Chicken Pasta
This Crock-Pot Salsa Ranch Chicken Pasta is a delicious and easy meal perfect for busy weeknights. Tender chicken, flavorful salsa ranch, and pasta come together for a comforting and satisfying dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 16 oz salsa Your favorite brand
- 1 packet ranch seasoning mix
- 8 oz cream cheese softened
- 1 lb pasta rotini or penne
- 1 cup shredded cheddar cheese
- 0.5 cup chopped fresh cilantro for garnish (optional)
Instructions
Preparation Steps
- Place chicken breasts in the slow cooker.
- Pour salsa and ranch seasoning mix over the chicken.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through.
- About 30 minutes before the end of cooking time, cook pasta according to package directions.
- Shred the chicken with two forks. Stir in cream cheese until melted and well combined.
- Stir in cooked pasta and cheddar cheese. Cook until cheese is melted.
- Garnish with fresh cilantro (optional) and serve immediately.
Notes
Serve this dish with a side of garlic bread for a complete meal.