Crock-Pot Taco Soup
This easy Crock-Pot Taco Soup recipe is perfect for a busy weeknight. Just dump everything in the slow cooker and come home to a warm, hearty meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean
- 1 packet Taco Seasoning Low Sodium
- 15 oz Canned Black Beans Drained and rinsed
- 15 oz Canned Corn Drained
- 10 oz Canned Diced Tomatoes and Green Chilies Rotel
- 15 oz Canned Tomato Sauce
- 4 cups Beef Broth Low Sodium
Instructions
Preparation Steps
- Brown ground beef in a skillet over medium heat. Drain off any excess grease.
- In a slow cooker, combine the browned ground beef, taco seasoning, black beans, corn, diced tomatoes and green chilies, tomato sauce, and beef broth.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot with your favorite toppings such as shredded cheese, sour cream, avocado, and tortilla chips.
Notes
Enjoy this delicious and easy Crock-Pot Taco Soup! Feel free to adjust the amount of taco seasoning and beef broth to your liking.