Crock Pot White Lasagna Soup
This Crock Pot White Lasagna Soup is a comforting and easy-to-make dish, perfect for a chilly evening. It's a creamy, flavorful soup that combines all the delicious elements of lasagna without the layering.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Italian sausage
- 1 onion Onion, chopped
- 2 cloves Garlic, minced
- 6 cups Chicken broth
- 15 ounces Ricotta cheese
- 8 ounces Lasagna noodles, broken
- 0.5 cup Heavy cream
- 1 cup Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 0.25 teaspoon Dried oregano
- 0.25 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Brown the sausage in a skillet over medium heat. Drain any excess grease.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Transfer the sausage mixture to the slow cooker. Add the chicken broth, ricotta cheese, lasagna noodles, oregano, basil, salt, and pepper.
- Cook on low for 4-5 hours, or until the noodles are tender.
- Stir in the heavy cream, mozzarella cheese, and Parmesan cheese. Cook for another 15 minutes, or until the cheese is melted.
- Serve hot and enjoy!
Notes
For a vegetarian option, substitute the Italian sausage with a plant-based sausage or add more vegetables like mushrooms and zucchini.