Crockpot Buffalo Chicken Dip
This easy Crockpot Buffalo Chicken Dip is a crowd-pleasing appetizer perfect for game days or parties. It's creamy, cheesy, and packed with buffalo flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken
- 8 ounces cream cheese, softened
- 1 cup ranch dressing
- 0.75 cup buffalo wing sauce plus more to taste
- 1.5 cups shredded cheddar cheese divided
Instructions
Preparation Steps
- Combine all ingredients in a slow cooker, except 0.5 cup of cheddar cheese.
- Cook on low for 2-3 hours, or until heated through and cheese is melted, stirring occasionally.
- Stir in the remaining 0.5 cup cheddar cheese.
- Serve hot with tortilla chips, celery sticks, or crackers.
Notes
For a spicier dip, add more buffalo wing sauce. You can also add a sprinkle of blue cheese crumbles for extra flavor.