Crockpot Chicken
This crockpot chicken recipe is simple to make and perfect for a weeknight dinner. The chicken is incredibly tender and flavorful, and the slow cooking method makes it virtually effortless.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts
- 1 cup Chicken broth
- 0.25 cup Onion, chopped
- 2 cloves Garlic, minced
- 1 tsp Italian seasoning
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Place the chicken breasts in the crockpot.
- Pour the chicken broth over the chicken.
- Add the onion, garlic, Italian seasoning, salt, and pepper.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds.
- Shred the chicken with two forks.
- Serve and enjoy!
Notes
This recipe is great for meal prepping! You can shred the chicken and store it in the refrigerator for up to 4 days.