Crockpot Chicken Spaghetti
This Crockpot Chicken Spaghetti is a creamy, comforting, and easy weeknight meal! Tender chicken, spaghetti noodles, and a rich, cheesy sauce are all cooked together in the slow cooker for a hands-off dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 1 pound spaghetti broken in half
- 1 can cream of mushroom soup (10.75 oz)
- 1 cup chicken broth
- 0.5 cup milk
- 2 cups shredded cheddar cheese
- 0.5 cup butter optional
- 0.5 cup grated Parmesan cheese optional
Instructions
Preparation Steps
- Place chicken breasts in the slow cooker.
- Pour in cream of mushroom soup, chicken broth, and milk.
- Cook on low for 6-8 hours or high for 3-4 hours, or until chicken is cooked through.
- Remove chicken from slow cooker and shred with two forks. Return shredded chicken to the slow cooker.
- Stir in spaghetti noodles. Cook on high for 30-45 minutes, or until noodles are tender.
- Stir in cheddar cheese, butter (if using), and Parmesan cheese (if using) until melted and combined. Serve immediately.
Notes
For a richer flavor, use whole milk or half-and-half. You can also add vegetables like diced onions, bell peppers, or mushrooms to the slow cooker.