Crockpot Honey Buffalo Meatballs
These Crockpot Honey Buffalo Meatballs are the perfect appetizer for game day or any gathering! Easy to make and packed with flavor, they're sure to be a hit.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Frozen meatballs
- 1 cup Buffalo wing sauce
- 0.5 cup Honey
- 0.25 cup Ranch dressing
Instructions
Preparation Steps
- Place frozen meatballs in the slow cooker.
- In a bowl, whisk together buffalo wing sauce and honey. Pour over meatballs.
- Cook on low for 3 hours, or on high for 1.5 hours.
- Stir in ranch dressing just before serving.
Notes
Serve with toothpicks and enjoy! Optional: Garnish with blue cheese crumbles and chopped green onions.