Crockpot Potato Soup
This Crockpot Potato Soup is creamy, cheesy, and packed with flavor! It's a comforting, easy meal perfect for a cold day. Simply toss everything in the slow cooker and enjoy!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 cups Russet Potatoes, peeled and cubed
- 1 cup Chopped Onion
- 2 cloves Garlic, minced
- 4 cups Chicken Broth
- 1 cup Shredded Carrots
- 1 cup Heavy Cream
- 1 cup Shredded Cheddar Cheese
- 0.5 cup Butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Place potatoes, onion, garlic, chicken broth, carrots, butter, salt, and pepper into a slow cooker.
- Cook on low for 6 hours or on high for 3 hours, or until potatoes are tender.
- In the last 30 minutes, stir in heavy cream and half of the cheddar cheese. Cook until cheese is melted.
- Serve hot, topped with remaining cheddar cheese.
Notes
Garnish with chopped chives or bacon for extra flavor!