Crockpot Steak with Mushroom Gravy
This Crockpot Steak with Mushroom Gravy is a hearty and delicious meal perfect for a cozy night in. Tender steak is slow-cooked to perfection in a rich mushroom gravy, making it an easy and satisfying dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Beef sirloin steak
- 8 oz Cremini mushrooms Sliced
- 1 cup Beef broth
- 0.5 cup Onion chopped
- 2 cloves Garlic minced
- 2 tbsp Olive oil
- 1 tsp Dried thyme
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Cornstarch
- 2 tbsp Water
Instructions
Preparation Steps
- Heat olive oil in a skillet over medium-high heat. Season steak with salt and pepper.
- Sear the steak on all sides until browned, about 2-3 minutes per side. Remove from skillet and set aside.
- Add onions and mushrooms to the skillet and cook until softened, about 5 minutes. Add garlic and thyme, cook for 1 minute more.
- Transfer the onion and mushroom mixture to the crockpot. Place the seared steak on top.
- Pour in beef broth. Cover and cook on low for 8 hours or on high for 4 hours, or until steak is tender.
- In a small bowl, whisk together cornstarch and water. Remove steak from crockpot and set aside. Stir the cornstarch mixture into the gravy in the crockpot.
- Cook on high for 15-20 minutes, or until the gravy has thickened. Slice the steak and serve with the mushroom gravy.
Notes
Serve with mashed potatoes or rice for a complete meal.