Crockpot stuffing
This crockpot stuffing recipe is easy to make and perfect for a crowd. It's packed with savory flavors and requires minimal effort.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 oz Sausage, Italian, sweet or hot, removed from casings
- 1 cup Onion, chopped
- 2 stalks Celery, chopped
- 0.5 cup Butter
- 8 cups Bread cubes, day-old
- 4 cups Chicken broth
- 2 teaspoons Dried sage
- 1 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- In a large skillet, brown the sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Add the onion and celery to the skillet and cook until softened, about 5 minutes.
- Melt the butter in the skillet.
- In a large bowl, combine the bread cubes, sausage mixture, chicken broth, sage, thyme, salt, and pepper. Mix well.
- Transfer the mixture to a greased 6-quart slow cooker.
- Cook on low for 4-6 hours, or on high for 2-3 hours, or until the stuffing is heated through and slightly golden on top.
Notes
Serve this delicious stuffing with your favorite holiday meal!