Crockpot Thai Chicken Soup
A comforting and flavorful Thai chicken soup, slow-cooked to perfection in your crockpot. This recipe is easy to follow and perfect for a weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts
- 4 cups Chicken broth
- 1 cup Coconut milk
- 1 cup Chopped carrots
- 0.5 cup Chopped celery
Instructions
Preparation Steps
- Place chicken breasts in the crockpot.
- Add chicken broth, coconut milk, carrots, and celery.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through.
- Shred chicken and stir back into the soup.
Notes
Serve hot with your favorite toppings, such as cilantro, lime wedges, and rice.