Crustless Ham and Cheese Quiche
A delicious and easy crustless quiche perfect for breakfast or brunch. Filled with ham, cheese, and a creamy egg custard. Gluten-free and low-carb!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.75 cups Diced Ham (9 oz total)
- 1 cup Chopped Steamed Broccoli Fresh or frozen
- 1 cup Grated Swiss Cheese
- 0.66 cup 2% Milk
- 0.25 cup Half and Half Cream
- 5 large Eggs
- 0.5 teaspoon Kosher Salt
- 0.125 teaspoon Ground Black Pepper
- 0.125 teaspoon Nutmeg
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Spray a pie dish or quiche pan with cooking spray.
- Evenly spread the broccoli in the dish and top it evenly with the ham.
- Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and nutmeg.
- Pour the custard into the dish and top with Swiss cheese.
- Bake for 35 to 40 minutes, until the center is set.
- Cut the quiche into 6 pieces and serve.
Notes
Serve warm and enjoy! This crustless quiche is perfect for breakfast, brunch, or a light dinner.