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Daikon Radish Stir-Fry

A quick and easy stir-fry recipe featuring daikon radish. This dish is packed with flavor and ready in under 30 minutes!
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 1 pound Daikon radish Peeled and thinly sliced
  • 0.5 cup Carrots Matchstick cut
  • 0.25 cup Soy sauce
  • 1 tablespoon Sesame oil
  • 1 tablespoon Ginger Grated
  • 2 cloves Garlic Minced
  • 1 tablespoon Cornstarch
  • 0.25 cup Water
  • 1 tablespoon Vegetable oil
  • Sesame seeds For garnish

Instructions
 

Preparation Steps

  • In a small bowl, whisk together soy sauce, cornstarch, and water. Set aside.
  • Heat vegetable oil in a large skillet or wok over medium-high heat.
  • Add ginger and garlic; stir-fry for 30 seconds until fragrant.
  • Add daikon radish and carrots; stir-fry for 5 minutes, or until slightly softened.
  • Pour the soy sauce mixture into the skillet and cook, stirring constantly, until the sauce thickens.
  • Stir in sesame oil and sesame seeds. Serve immediately.

Notes

Serve this delicious stir-fry with a side of rice for a complete meal!