Dark Chocolate Oatmeal Cookies
Chewy and delicious dark chocolate oatmeal cookies, perfect for a sweet treat! Easy to make with simple ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup rolled oats
- 0.5 cup packed brown sugar
- 0.5 cup granulated sugar
- 0.5 cup unsalted butter, softened
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup all-purpose flour
- 0.5 tsp baking soda
- 1 tsp salt
- 1 cup dark chocolate chips
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, combine oats, brown sugar, granulated sugar, and butter. Mix until well combined.
- Beat in eggs and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Stir in chocolate chips.
- Drop by rounded tablespoons onto prepared baking sheets.
- Bake for 10-12 minutes, or until edges are golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week.