Deep-Fried Ravioli
A deliciously crispy take on ravioli, perfect for appetizers or as a delightful snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 package cheese ravioli about 14 ounces
- 1.5 cups breadcrumbs seasoned
- 2 cups vegetable oil for frying
- 0.5 cup grated parmesan cheese
- 2 cups marinara sauce for dipping
Instructions
Preparation Steps
- Cook ravioli according to package instructions, then drain.
- Heat oil in a deep-fryer or large saucepan to 350°F.
- Dip ravioli in breadcrumbs, pressing to coat.
- Fry ravioli in batches until golden brown, 3-4 minutes.
- Remove with a slotted spoon and drain on paper towels.
- Serve with grated parmesan and marinara sauce.
Notes
Try adding some Italian seasoning to the breadcrumbs for an extra flavor boost.