Preparation Steps

• Preheat oven to 350°F and line a cookie sheet with parchment paper.
• Combine butter, granulated sugar, and brown sugar in a medium-sized mixing bowl and cream together well.
• Add eggs and vanilla extract to the creamed butter and sugar and mix well.
• Mix in the pudding mix, baking soda, and salt. Mix this in at low speed until the ingredients are well combined and you have a nice chocolate batter.
• Slowly add the flour and mix until everything is well combined.
• Gently fold in the chocolate chips and mix until chips are evenly distributed throughout dough.
• Use a large cookie scoop to scoop out balls and place them 2" apart on prepared cookie sheet.
• Bake for 10 minutes. Allow cookies to cool on the cookie sheet for 8 minutes, then transfer to a cooling rack.
• While cookies are cooling, make the glaze by combining the powdered sugar, cocoa powder, vanilla extract, and water in a bowl and mix until it reaches a good consistency. Spoon the glaze onto each cookie, then top with crushed Oreos and a gummy worm. Let cool before serving.