double chocolate chip cookies
Delight in these chewy double chocolate chip cookies loaded with rich chocolate morsels and finished with a chocolate bark dip for an extra decadent treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cup Crisco (butter flavored)
- 2.5 cups light brown sugar (packed)
- 0.25 cup milk
- 2 tablespoons vanilla extract
- 2 large eggs
- 3.5 cups all-purpose flour
- 1 teaspoon kosher salt
- 1.5 teaspoons baking soda
- 18 oz milk chocolate morsels
- 24 oz chocolate candy bark (for dipping)
Instructions
Preparation Steps
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Set aside.
- Combine Crisco, light brown sugar, milk, and vanilla extract in a bowl. Beat in eggs until smooth. Gradually add flour, salt, and baking soda; mix until combined. Stir in chocolate morsels.
- Use a small one tablespoon scoop to portion dough for two-bite-sized cookies.
- Bake the cookies for 8 to 11 minutes, or until lightly browned on top. Remove from oven and cool on a wire rack.
- Melt the chocolate bark according to package directions. Dip the bottoms of cooled cookies in melted chocolate and place chocolate side down on parchment paper to set, about 15 minutes. Store covered.
Notes
These cookies are perfect for sharing and can be stored in an airtight container for up to one week or frozen for longer storage.