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Double Chocolate Chip Cookies Recipe

Double Chocolate Chip Cookies Recipe

A deliciously rich and chewy double chocolate chip cookie recipe that is perfect for chocolate lovers.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 1.5 cups all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.75 cup unsalted butter softened
  • 1 cup sugar
  • 2 teaspoon vanilla extract
  • 2 eggs large
  • 2 cup chocolate chips

Instructions
 

Preparation Steps

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, whisk together flour, cocoa, baking soda, and salt.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla and eggs, one at a time.
  • Gradually blend in the dry ingredients, then stir in the chocolate chips.
  • Drop by rounded spoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes, or just until set. Let cool on wire racks.

Notes

These cookies can be stored in an airtight container for up to a week.