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Double Chocolate Chip Cookies Recipe
A deliciously rich and chewy double chocolate chip cookie recipe that is perfect for chocolate lovers.
Prep
: 10
Total
: 25 minutes
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Ingredients
1x
2x
3x
Main Ingredients
1.5
cups
all-purpose flour
0.5
cup
unsweetened cocoa powder
0.5
teaspoon
baking soda
0.25
teaspoon
salt
0.75
cup
unsalted butter
softened
1
cup
sugar
2
teaspoon
vanilla extract
2
eggs
large
2
cup
chocolate chips
Instructions
Preparation Steps
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, whisk together flour, cocoa, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla and eggs, one at a time.
Gradually blend in the dry ingredients, then stir in the chocolate chips.
Drop by rounded spoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes, or just until set. Let cool on wire racks.
Notes
These cookies can be stored in an airtight container for up to a week.