Double Chocolate Chip Cookies Recipe
A deliciously rich and chewy double chocolate chip cookie recipe that is perfect for chocolate lovers.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup unsalted butter softened
- 1 cup sugar
- 2 teaspoon vanilla extract
- 2 eggs large
- 2 cup chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, whisk together flour, cocoa, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla and eggs, one at a time.
- Gradually blend in the dry ingredients, then stir in the chocolate chips.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes, or just until set. Let cool on wire racks.
Notes
These cookies can be stored in an airtight container for up to a week.