Preparation Steps

• Preheat oven to 375°F (190°C). Grease a mini muffin tin.
• In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
• Roll the dough into small balls and press into the bottom and up the sides of each mini muffin cup.
• Bake for 10-12 minutes, or until golden brown. Let cool slightly before filling with dulce de leche.
• Fill each cookie cup with a spoonful of dulce de leche. Serve and enjoy!