Easter brunch recipes
A collection of fluffy pancake and brunch ideas perfect for Easter morning, including lemon ricotta pancakes and classic buttermilk pancakes with a spring twist.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cup milk
- 2 count large eggs
- 2 tablespoons unsalted butter, melted
- 1 tablespoons granulated sugar
- 0.5 teaspoon vanilla extract
Instructions
Preparation Steps
- In a large bowl whisk together flour, baking powder, salt, and sugar.
- In another bowl whisk milk, eggs, melted butter, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined; a few lumps are fine.
- Heat a nonstick skillet over medium heat and grease lightly. Pour 1/4 cup batter for each pancake.
- Cook until bubbles form on the surface, flip and cook until golden brown.
- Serve warm with fresh berries and maple syrup for a festive touch.
Notes
Serve with fresh berries and maple syrup for a festive Easter brunch.