Easy Cheesy Zucchini Bites
These easy cheesy zucchini bites are a delightful and simple way to use up zucchini, perfect for breakfast, appetizers, or snacks. Made with just a few ingredients, they are a crowd-pleaser.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.2 lbs zucchini shredded (about 4 small zucchinis)
- 0.5 sweet onion finely diced
- 0.33 cup grated Parmesan cheese
- 0.75 cup breadcrumbs or almond flour
- 1 egg lightly beaten
- 2 tbs chopped fresh parsley
- 0.5 tsp paprika
- 0.5 tsp garlic powder
- salt and pepper to taste
- 0.5 cup shredded mozzarella cheese
Instructions
Preparation Steps
- Preheat your oven to 425℉. Grease a 12-muffin tin with olive oil or butter. If using a silicone tray, greasing might be optional.
- Squeeze out as much liquid as possible from the shredded zucchini. This step is crucial for texture.
- In a large bowl, combine the squeezed zucchini, diced onion, grated Parmesan, breadcrumbs, beaten egg, chopped parsley, paprika, garlic powder, salt, and pepper. Mix well.
- Form packed portions of the mixture. Press your thumb into the center of each portion to create a well. Spoon about a tablespoon of shredded mozzarella into the well. Cover the cheese with a little more of the zucchini mixture to form a ball.
- Press each ball firmly into a muffin slot, packing it tightly. Repeat with the remaining mixture and cheese.
- Bake for 17-20 minutes, or until the tops are golden brown and slightly crisp.
Notes
These bites are delicious served warm. They can be a great way to sneak in some vegetables for picky eaters. You can also experiment with different cheeses like cheddar or a blend.