Preparation Steps

• In a large bowl, whisk together the flour, yeast, and salt.
• Add the warm water and olive oil. Mix until a shaggy dough forms.
• Knead the dough in the bowl for 2-3 minutes, or on a lightly floured surface for 1-2 minutes until it comes together. It will be slightly sticky.
• Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
• Preheat oven to 450°F (232°C). Grease a 9x13 inch baking pan with olive oil.
• Gently transfer the dough to the prepared pan. Use your fingers to dimple the dough, creating indentations across the surface.
• Drizzle generously with olive oil and sprinkle with sea salt flakes and rosemary, if using.
• Bake for 20-25 minutes, or until golden brown.
• Let cool slightly before slicing and serving.