Easy Pumpkin Cake Secrets
This easy pumpkin cake is moist, delicious, and perfect for fall. It's made with simple ingredients and comes together in just minutes!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 15 oz Pumpkin Puree Not pumpkin pie filling
- 1 cup Vegetable Oil
- 4 Large Eggs
- 2 cups Sugar
- 2 cups All-Purpose Flour
- 2 tsp Baking Soda
- 1 tsp Pumpkin Pie Spice
- 0.5 tsp Salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the pumpkin puree, vegetable oil, eggs, and sugar.
- In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely before frosting.
Notes
Enjoy this cake with cream cheese frosting or a simple dusting of powdered sugar!