Egg Bacon Breakfast Casserole
A hearty and delicious breakfast casserole perfect for brunch or a weekend breakfast. This recipe combines fluffy eggs, crispy bacon, and cheese for a satisfying and flavorful meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 slices Bacon
- 6 large Eggs
- 1 cup Milk
- 0.5 cup Shredded Cheddar Cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Cook bacon until crispy and crumble.
- Whisk together eggs, milk, salt, and pepper in a bowl.
- Combine crumbled bacon and cheese with the egg mixture.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 30-35 minutes, or until set.
Notes
Serve warm. Can be topped with additional cheese or your favorite breakfast toppings.