Everything Bagel Breakfast Casserole
A delicious and easy breakfast casserole that captures all the flavors of an everything bagel. Perfect for a weekend brunch!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 oz Everything Bagels cut into 1-inch cubes
- 12 oz Breakfast sausage cooked and crumbled
- 8 oz Shredded cheddar cheese
- 8 oz Cream cheese cubed
- 8 Eggs
- 1.5 cup Milk
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Everything bagel seasoning plus extra for topping
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the bagel cubes, cooked sausage, cheddar cheese, and cream cheese.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the bagel mixture and gently stir to combine. Make sure the bagels are coated.
- Pour the mixture into the prepared baking dish. Sprinkle with extra everything bagel seasoning.
- Bake for 45-50 minutes, or until the casserole is set and golden brown.
- Let cool slightly before serving.
Notes
Serve this casserole with a side of fresh fruit or a simple green salad for a complete meal!