Farro Salad with Feta, Cucumbers and Sun-Dried Tomatoes
A light and flavorful Mediterranean farro salad packed with fresh vegetables, salty feta, and a zesty lemon dressing. Perfect as a side dish or a satisfying lunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup uncooked pearled farro
- 2 tbsp minced red onion
- 0.25 cup minced sun-dried tomatoes
- 0.25 cup fresh grated feta
- 0.67 cup finely chopped cucumber seeds removed
- 0.25 cup finely chopped bell pepper
- 1 tbsp fresh lemon juice
- 1 tbsp olive oil
- 1 tbsp finely chopped mint or parsley
- kosher salt and fresh cracked pepper to taste
Instructions
Preparation Steps
- Cook farro in salted water according to package directions until al dente, about 15-20 minutes. Drain and let cool.
- Combine with remaining ingredients and toss well. Serve chilled or room temperature.
Notes
This farro salad is a versatile dish that can be enjoyed as a light lunch, a healthy side dish for grilled meats, or a refreshing addition to any potluck. Adjust the herbs to your preference!