Feta cucumber salad
Fresh cucumber, feta, and herbs tossed in a bright lemon dressing for a quick summer salad.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 count cucumbers, diced
- 0.5 cup feta cheese, crumbled
- 0.25 cup red onion, thinly sliced
- 0.25 cup Kalamata olives, halved
- 2 tablespoons extra-virgin olive oil
- 1.5 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 clove garlic, minced
- to taste salt and pepper
Instructions
Preparation Steps
- Whisk together olive oil, lemon juice, red wine vinegar, minced garlic, salt, and pepper in a small bowl until smooth.
- Toss cucumber, red onion, olives, and feta with the dressing until evenly coated. Chill for 5 minutes for best flavor.
- Serve immediately or garnish with chopped fresh herbs and enjoy as a light side or add chicken for a complete meal.
Notes
Best served fresh. You can swap feta for goat cheese for a milder tang.