flourless banana pancakes
These easy 4-Ingredient Flourless Banana Pancakes are a healthy and delicious breakfast option. Made with ripe bananas, oats, eggs, and nuts, they are gluten-free and ready in minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 medium Ripe Banana
- 2 tablespoons Quick Oats *
- 1 large Egg (beaten)
- 2 tablespoons Chopped Pecans
Instructions
Preparation Steps
- Mash bananas with a fork in a medium bowl until smooth. Add egg and oats and mix well.
- Heat a large nonstick skillet over medium-low heat, pour the batter to make 3 pancakes. Top with pecans, and cook about 3 to 4 minutes. Turn and cook 3 to 4 minutes, until golden.
- Top with 1 teaspoon of your favorite syrup or honey if desired.
Notes
Enjoy these delicious and healthy pancakes! Feel free to add a pinch of cinnamon or a drizzle of honey.