French Onion Beef and Noodles
A hearty and flavorful recipe featuring tender beef, caramelized onions, and egg noodles in a rich broth.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Beef stew meat
- 3 cups Yellow onion, thinly sliced
- 8 oz Egg noodles
- 4 cups Beef broth
- 2 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preparation Steps
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add beef and cook until browned on all sides.
- Add onions and cook until caramelized, about 20 minutes.
- Stir in beef broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until beef is tender.
- Add egg noodles and cook according to package directions.
- Serve hot.
Notes
This recipe can be easily doubled or tripled to feed a larger crowd. Leftovers can be stored in the refrigerator for up to 3 days.