French Toast Muffins
Enjoy a quick and easy breakfast with these delicious French Toast Muffins!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices bread day-old preferred
- 4 large eggs
- 1 cup milk whole milk
- 2 teaspoons vanilla extract
- 2 tablespoons sugar granulated
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Cut the bread into cubes and set aside.
- In a large bowl, whisk together the eggs, milk, vanilla extract, and sugar.
- Add the bread cubes to the mixture and gently stir to coat.
- Spoon the mixture into a pre-greased muffin tin.
- Bake for 20-25 minutes or until golden brown.
Notes
To add extra flavor, you can sprinkle some cinnamon or nutmeg into the egg mixture.