Fried Rice Recipe
A flavorful and easy-to-make fried rice recipe, perfect for a quick weeknight meal. This recipe includes step-by-step instructions for delicious results.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups Cooked Rice Day-old rice works best
- 1 cup Diced Vegetables Carrots, peas, and corn
- 0.5 cup Diced Onion
- 2 tablespoons Soy Sauce
- 2 tablespoons Cooking Oil Vegetable or canola
- 2 large Eggs lightly beaten
- 0.25 teaspoon Sesame Oil
Instructions
Preparation Steps
- Heat oil in a large skillet or wok over medium-high heat. Add diced onions and cook until softened.
- Add diced vegetables and cook until slightly tender, about 2-3 minutes.
- Push the vegetables to one side of the skillet. Pour in the beaten eggs and scramble until cooked.
- Add the cooked rice and soy sauce to the skillet. Stir-fry everything together until well combined and heated through.
- Drizzle with sesame oil and serve hot.
Notes
Serve immediately and garnish with chopped green onions if desired. Enjoy!