Frosted Honey Graham Cookies
Soft and chewy graham cracker cookies topped with creamy frosting, graham cracker crumbs, and a drizzle of honey.
Prep
: 10
Total
: 25 minutes
Ingredients
Cookie Dough
- 0.75 cup Unsalted Butter, melted
- 0.5 cup Granulated Sugar
- 0.75 cup Light Brown Sugar, packed
- 1 large Egg
- 1 large Egg yolk
- 0.5 tablespoon Vanilla Extract
- 1.75 cups All-purpose Flour measured correctly
- 1 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 1 cup Graham Cracker Crumbs lightly packed
Frosting
- 4 oz Cream Cheese, softened block, not spreadable
- 4 tablespoons Unsalted Butter, softened
- 2 cups Powdered Sugar
- 0.125 teaspoon Salt
- 1 teaspoon Vanilla Extract
Garnish
- Graham Cracker Crumbs (for topping)
- Honey (for drizzling, optional)
Instructions
Cookie Preparation
- Melt butter and let it cool. Combine with sugars and egg, yolk and vanilla.
- In a separate bowl, whisk together flour, baking soda, salt, and graham cracker crumbs.
- Combine wet and dry ingredients and mix until just combined. Chill dough for 1 hour, up to 4.
- Preheat oven to 325°F (162°C) and bake for 10-14 minutes, or until edges are slightly browned. Press edges inward.
- Let cookies cool completely.
Frosting and Assembly
- Make the frosting by beating cream cheese and butter, then adding powdered sugar, salt, and vanilla.
- Frost cookies and add toppings like graham cracker crumbs and honey drizzle.
Notes
Enjoy these delicious and sweet cookies!