Frosted Sugar Cookie Bars
These delightful frosted sugar cookie bars are soft, buttery, and topped with a creamy frosting — a perfect treat for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 cup unsalted butter softened
- 1.5 cups granulated sugar
- 2 tablespoons vanilla extract
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 3 large eggs
- 1 cup powdered sugar for frosting
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat butter and granulated sugar until fluffy. Add eggs one at a time, then add vanilla extract.
- Gradually add the dry ingredients into the wet ingredients. Mix until just combined.
- Spread the batter evenly into the prepared pan. Bake for 15 minutes or until the edges are lightly golden.
- Let the bars cool completely before frosting with powdered sugar mixed with a little water to desired consistency.
Notes
For a more festive look, add your favorite sprinkles on top of the frosting before it sets.