Frozen Strawberry Sorbet
A refreshing and easy frozen strawberry sorbet recipe, perfect for a hot day! Made with fresh strawberries, a touch of sugar, and a squeeze of lemon juice, this sorbet is the ultimate summer treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds Fresh Strawberries, hulled
- 0.75 cup Granulated Sugar Adjust to taste
- 0.25 cup Water
- 1 tablespoon Lemon Juice, freshly squeezed
Instructions
Preparation Steps
- Combine strawberries, sugar, and water in a saucepan. Bring to a simmer over medium heat, stirring until sugar dissolves.
- Remove from heat and stir in lemon juice. Let cool completely.
- Pour the mixture into a blender and blend until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, about 20-30 minutes, until frozen.
- Alternatively, pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until solid. Stir with a fork every hour to break up ice crystals.
- Serve immediately, or transfer to the freezer for later.
Notes
For a smoother sorbet, strain the cooked strawberry mixture before freezing. Adjust sweetness to your liking. Add a pinch of salt to enhance the flavors.