Fruit Ice Cream Recipe
A refreshing and easy fruit ice cream recipe, perfect for a hot summer day. Made with fresh, seasonal fruits, this dessert is naturally sweet and delicious.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups Mixed Berries (strawberries, blueberries, raspberries)
- 1 cup Banana, sliced
- 0.5 cup Greek Yogurt
- 2 tablespoons Honey
Instructions
Preparation Steps
- Combine all ingredients in a blender or food processor.
- Blend until smooth.
- Pour mixture into a freezer-safe container.
- Freeze for at least 4 hours, or until solid.
Notes
For a richer flavor, use full-fat Greek yogurt. You can also add other fruits, such as mango or peaches.