Fruit Pizza
A delicious and beautiful fruit pizza perfect for any occasion. This recipe features a sweet sugar cookie crust topped with a creamy frosting and a colorful array of fresh fruits.
Prep
: 10
Total
: 25 minutes
Ingredients
Crust
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup unsalted butter softened
- 0.75 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Frosting
- 8 ounces cream cheese softened
- 0.75 cup powdered sugar
- 0.5 teaspoon vanilla extract
Topping
- 1 cup strawberries sliced
- 1 cup blueberries
- 1 cup kiwi sliced
- 0.5 cup raspberries
Instructions
Crust
- Preheat oven to 350°F (175°C). In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Press dough into a 12-inch circle on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown. Let cool completely.
Frosting
- In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread frosting evenly over cooled crust.
Assembly
- Arrange fruit on top of frosting.
- Slice and serve immediately or chill for later.
Notes
Feel free to use your favorite fruits! You can also glaze the fruit with a thin layer of apricot jam for extra shine.