fruit salad
A vibrant and refreshing rainbow fruit salad tossed in a sweet coconut lime dressing, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup blueberries
- 2 cups strawberries (hulled and quartered)
- 3 count kiwi (peeled and chopped)
- 1 can mandarin oranges (284 ml can, drained)
- 2 cups pineapple (chopped)
- 2 cups red grapes
- 2 tbsp sweetened shredded coconut (for garnish, optional)
- 2 tbsp lime juice
- 0.5 tsp coconut extract
- 1 tsp honey
Instructions
Preparation Steps
- Add all the fruit to a large bowl and gently toss to combine.
- In a small bowl, whisk together lime juice, coconut extract, and honey until blended. Pour over fruit and toss gently to coat all pieces evenly.
- Refrigerate the fruit salad until ready to serve. Just before serving, sprinkle sweetened shredded coconut on top if desired.
Notes
This rainbow fruit salad is a perfect healthy treat that’s both beautiful and delicious. It’s great for potlucks, picnics, or light desserts.