Preparation Steps

• Spray an 8×8-inch baking dish with nonstick cooking spray. Set aside.
• In a large pot over medium heat, melt butter.
• Add 8 cups of marshmallows, frequently stirring until melted. Once melted, remove from heat.
• Using a clean rubber spatula, fold in the Fruit Pebbles cereal. Stir until well-coated.
• Fold in the remaining marshmallows and transfer the mixture into the prepared baking dish. Press into an even layer.
• Allow the bars to cool to room temperature before cutting and serving.