Fruity Pebbles Cheesecake Tacos
These Fruity Pebbles Cheesecake Tacos are a fun and delicious twist on classic cheesecake! Creamy cheesecake filling is nestled in crunchy taco shells and topped with colorful Fruity Pebbles cereal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 package refrigerated pie crusts
- 16 ounces cream cheese softened
- 0.5 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup Fruity Pebbles cereal
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Press pie crusts into small taco shells.
- Beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
- Fill taco shells with cheesecake mixture.
- Bake for 20-25 minutes, or until set. Sprinkle with Fruity Pebbles before serving.
Notes
These tacos are best served fresh. Store leftovers in the refrigerator.