Fudgy Brownie Pie Tips
This fudgy brownie pie is the perfect combination of rich chocolate and flaky crust.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 0.5 cup unsweetened cocoa powder high quality
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract pure
- 3 large eggs
- 0.5 cup butter melted
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour a pie pan.
- In a large bowl, combine flour, cocoa powder, sugar, and baking powder.
- In another bowl, whisk together eggs, vanilla extract, and melted butter until smooth.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the prepared pie pan and smooth the top with a spatula.
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
Notes
Let the pie cool in the pan before slicing to get clean cuts.