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–+ servings
Garlic Butter Chicken

Garlic Butter Chicken

This Garlic Butter Chicken is a flavorful and tender dish made with juicy chicken breasts cooked in a rich garlic butter sauce. It's an easy, one-pan recipe that’s perfect for weeknight dinners and pairs beautifully with pasta, rice, or vegetables. With just a few simple ingredients, you’ll have a delicious meal on the table in no time!
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Prep Time 5 minutes
Cook Time 15 minutes
0 minutes
Total Time 20 minutes
Course lunch, Main Dish
Cuisine American
Servings 4

Ingredients
  

  • 4 boneless skinless chicken breasts (about 1.5 lbs)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 3 tablespoons 0.15 lb unsalted butter
  • 4 cloves garlic minced
  • 1 tablespoon olive oil
  • ½ cup 0.12 L chicken broth or white wine (optional)
  • 1 tablespoon chopped fresh parsley optional, for garnish
  • Lemon wedges for serving optional

Instructions
 

Step 1: Season the Chicken

  • Season both sides of the chicken breasts with salt, black pepper, and paprika.

Step 2: Sear the Chicken

  • In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium-high heat.
  • Add the chicken breasts and cook for 4–5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

  • In the same skillet, lower the heat to medium and add the remaining 2 tablespoons of butter.
  • Stir in the minced garlic and cook for 1–2 minutes until fragrant, being careful not to burn it.
  • Add the chicken broth or white wine (if using) and let it simmer for 2–3 minutes to reduce slightly.

Step 4: Combine and Serve

  • Return the chicken to the skillet and spoon the garlic butter sauce over the chicken to coat. Let the chicken simmer in the sauce for another 2–3 minutes to absorb the flavors.
  • Garnish with fresh parsley and serve with lemon wedges for a burst of freshness.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
  • Variations: Add a splash of heavy cream for a creamier sauce, or include sautéed mushrooms for extra flavor.
  • Serving Tip: Pair this Garlic Butter Chicken with pasta, mashed potatoes, or a side of steamed vegetables for a complete meal.
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