Garlic Butter Chicken
This Garlic Butter Chicken recipe is quick, easy, and flavorful. Tender chicken is cooked in a rich garlic butter sauce, perfect for a weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 0.25 cup unsalted butter
- 6 cloves garlic minced
- 0.25 cup chicken broth
- 0.25 cup heavy cream
- 0.25 cup fresh parsley chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Season chicken breasts with salt and pepper.
- Melt butter in a large skillet over medium heat.
- Add chicken to the skillet and cook for 5-7 minutes per side, or until cooked through.
- Remove chicken from the skillet and set aside.
- Add garlic to the skillet and cook for 1 minute, or until fragrant.
- Pour in chicken broth and heavy cream, and bring to a simmer.
- Return chicken to the skillet and simmer for 2-3 minutes, or until sauce has slightly thickened.
- Garnish with fresh parsley and serve.
Notes
Serve with your favorite side dishes, such as rice, pasta, or vegetables.