Garlic Butter Chicken Alfredo
This Garlic Butter Chicken Alfredo is a creamy, delicious pasta dish that's perfect for any night of the week. Tender chicken and pasta are tossed in a rich, garlic butter sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Boneless, skinless chicken breasts
- 0.5 pound Fettuccine pasta
- 8 tablespoons Butter
- 4 cloves Garlic Minced
- 1.5 cups Heavy cream
- 1 cup Grated Parmesan cheese
- 0.25 cup Chopped fresh parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Cook the pasta according to package directions. Drain and set aside.
- Cut the chicken into bite-sized pieces. Season with salt and pepper.
- Melt 4 tablespoons of butter in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through.
- Remove the chicken from the skillet and set aside. Melt the remaining butter in the skillet. Add the garlic and cook for about 30 seconds, until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Add the cooked chicken and pasta to the sauce. Toss to coat.
- Stir in the parsley. Season with salt and pepper to taste. Serve immediately.
Notes
Serve immediately and enjoy!