Garlic Butter Potatoes
These Garlic Butter Potatoes are the perfect side dish! Crispy on the outside, fluffy on the inside, and bursting with flavor. Easy to make and always a crowd-pleaser.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds small red potatoes, quartered
- 0.25 cup unsalted butter
- 4 cloves garlic, minced
- 0.25 cup fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the potatoes with melted butter, minced garlic, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until the potatoes are tender and golden brown, flipping halfway through.
- Garnish with fresh parsley before serving.
Notes
Serve these delicious potatoes with your favorite main course! They're a perfect side dish for any meal.