Garlic Butter Rice
A simple and flavorful garlic butter rice recipe, perfect as a side dish or a light meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup uncooked long-grain rice
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1.5 cups chicken broth
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Rinse the rice under cold water until the water runs clear.
- Melt butter in a medium saucepan over medium heat. Add minced garlic and cook for 1 minute, or until fragrant.
- Add rice and toast for 1 minute, stirring constantly.
- Pour in chicken broth, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until all the liquid is absorbed.
- Fluff with a fork and serve.
Notes
For extra flavor, add a tablespoon of parmesan cheese or fresh herbs before serving.