Garlic Butter Shrimp
This Garlic Butter Shrimp recipe is quick, easy, and incredibly delicious! Tender shrimp are coated in a flavorful garlic butter sauce, making it the perfect weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Large Shrimp, peeled and deveined
- 4 tablespoons Butter
- 4 cloves Garlic, minced
- 0.25 cup Dry White Wine (optional)
- 0.25 cup Fresh Parsley, chopped
- 0.5 teaspoon Red Pepper Flakes (optional)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Melt butter in a large skillet over medium heat.
- Add minced garlic and red pepper flakes (if using) and cook for about 30 seconds, until fragrant.
- Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
- Pour in white wine (if using) and let it simmer for a minute.
- Stir in parsley, salt, and pepper.
- Serve immediately, garnished with extra parsley if desired.
Notes
Serve Garlic Butter Shrimp with crusty bread for dipping into the delicious sauce!