Preparation Steps

• In a large bowl, whisk together the flour, yeast, and salt.
• Add the warm water and olive oil to the dry ingredients. Mix until a shaggy dough forms.
• Knead the dough on a lightly floured surface for 5-7 minutes, or until it becomes smooth and elastic.
• Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
• Preheat oven to 400°F (200°C). Grease a baking sheet.
• Punch down the dough and spread it onto the prepared baking sheet. Use your fingers to create dimples all over the surface.
• In a small bowl, mix together the minced garlic and remaining olive oil. Brush this mixture over the dough.
• Sprinkle with Parmesan cheese and bake for 20 minutes, or until golden brown.
• Let cool slightly before slicing and serving.