Garlic Parmesan Shrimp
This Garlic Parmesan Shrimp recipe is quick, easy, and bursting with flavor! Tender shrimp are coated in a garlic-Parmesan butter sauce and cooked to perfection. Serve as an appetizer or a main course.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Large shrimp, peeled and deveined
- 0.25 cup Butter, unsalted
- 4 cloves Garlic, minced
- 0.5 cup Grated Parmesan cheese
- 0.25 cup Fresh parsley, chopped
- teaspoon Red pepper flakes (optional)
- teaspoon Salt
- teaspoon Black pepper
Instructions
Preparation Steps
- Melt butter in a large skillet over medium heat.
- Add minced garlic and cook for 1 minute, or until fragrant.
- Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
- Stir in Parmesan cheese, parsley, salt, pepper, and red pepper flakes (if using).
- Serve immediately.
Notes
Serve with your favorite side dishes, like pasta, rice, or a fresh salad.