Preparation Steps

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium bowl, whisk together flour, baking soda, and ground ginger.
• In a large bowl, cream together the butter, cream cheese, and brown sugar until light and fluffy.
• Beat in the egg and vanilla extract until well combined.
• Gradually add the flour mixture to the wet ingredients, mixing until just combined.
• Drop tablespoonfuls of dough onto the prepared baking sheet.
• Bake for 12-15 minutes or until the edges are golden brown.
• Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.